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Research project 400


 
Module code VBR 400
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Research methodology. Planning, executing and reporting a research project in clothing retail management; food retail management, hospitality management or culinary science.
Module credits 30.00
NQF Level 08
Prerequisites BEM 314 and Final-year status
Contact time 1 lecture per week, 1 practical per week
Language of tuition Afrikaans and English are used in one class
Department Consumer and Food Sciences
Period of presentation Year
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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